Spice Kitchen Cookery Book

Forget long lists of ingredients; cooking with spices just got easier. With this cookbook, you will be empowered to become as confident cooking with spice blends as you are with salt and pepper! You will be shown how to transform your mealtimes and add huge flavour using one simple spice blend.

The best way to increase flavour in a dish is to add spice. And it doesn’t have to be complicated – including one spice blend can elevate an ordinary recipe to an instant crowd pleaser, whether it's a working lunch, a midweek supper or friends round at the weekend or a family feast.

Enjoy Spiced Peach and Goat's Cheese Salad, Harissa Chickpea Stew, Fiery Blackened Cajun Chicken and Mamma Spice's Dal Makhani and, just to emphasize how versatile spices can be, there is a 'Spice Freedom' recipe in each chapter that takes one dish and shows how, by switching the blend, you can open a world of flavour possibilities.

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